n.
1. Meat, such as liver or sweetbreads, that has been taken from a part other than skeletal muscles.
2. Meat, such as sausage, that has been processed.

The American Heritage® Dictionary of the English Language, Fourth Edition copyright ©2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.

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Friday, October 29, 2010

Inaguration

As I climb upon my soapbox to reach the cutting board of bloggyness, I reach for the cleaver and see what we have strewn out before us.  Many pieces of offal there are here that I will use to splatter my opinions and odd utterances all over the blogosphere.
This conveyance will be my means.  Hopefully we all can make something palatable from it.

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