n.
1. Meat, such as liver or sweetbreads, that has been taken from a part other than skeletal muscles.
2. Meat, such as sausage, that has been processed.
The American Heritage® Dictionary of the English Language, Fourth Edition copyright ©2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.
