n.
1. Meat, such as liver or sweetbreads, that has been taken from a part other than skeletal muscles.
2. Meat, such as sausage, that has been processed.

The American Heritage® Dictionary of the English Language, Fourth Edition copyright ©2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.

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Tuesday, August 21, 2012

Return...Reuse...Re...Re...Re

Re-evaluating my attempts at quick, easy, and dirty income.  Made my brain and psyche hurt trying to understand the SEO game.  Just.  Not.  Me.  So I need to do it the hard way and come up with what I want to concentrate my passion on.  My issue is that there are many things that interest me and none that seem to hold my intense focus for longer than about two weeks.  Less wallowing, more living.

Made Oatmeal Bread last Saturday, here are some pictures of the assembly...

Cast of characters.

Liquid stuff plus yeasties.

Dry folk.

Mixed up dry folk.

We begin the incorporation... 

...and then finish it.

I am always disappointed that the food blogs never show how many dishes were used, so, here ya go.

No picture of the finished product.  Might add tomorrow if there is any left.

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