n.
1. Meat, such as liver or sweetbreads, that has been taken from a part other than skeletal muscles.
2. Meat, such as sausage, that has been processed.

The American Heritage® Dictionary of the English Language, Fourth Edition copyright ©2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.

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Monday, March 5, 2012

Splattered walls

abattoir
"The tenants arrive in the entrance hall here, and are carried along the corridor on a conveyor belt in extreme comfort and past murals depicting Mediterranean scenes, towards the rotating knives. The last twenty feet of the corridor are heavily soundproofed. The blood pours down these chutes and the mangled flesh slurps into these..."


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